Tag Archives: Germany

The Week in Germany: The Berlin Wall Is Back, Neukölln Guide, Halloween, and Some Other Stuff

Kloster Eberbach. Photo copyright Nicolette Stewart

Kloster Eberbach. Photo copyright Nicolette Stewart

The Berlin Wall is going back up.

To celebrate the 25th anniversary of its fall, the Berlin Wall is going back up…in the form of glowing, balloon-like orbs.  It is going to be a gorgeous memorial, a visual haunting by the wall’s ghost.  Read more about it on Fotostrasse.

A haunted house to complete your Halloween.

Over at Abandoned Berlin you can creep yourself out with photos of a building where Nazi uniforms were made.  I hear there is exciting news brewing over at Abandoned Berlin as well…but more on that later.  Go look at this spooky place right here.

Is Neukölln the coolest neighborhood in Berlin?

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German Cuisine: Doughnuts Out of Africa

by Nadia Hassani

Photo courtesy Spoonfuls of Germany

Photo courtesy Spoonfuls of Germany

“May I have some?”, my husband asked after he finished photographing the German carnival pastries I had made as tasting samples for a German food and history talk to the German club of a local high school. I allowed my photographer to eat the two rejects and took away the rest.

Driving home with the empty trays in the trunk, I felt bad about it. My husband photographs just about everything for Spoonfuls of Germany. It sometimes takes 2 or 3 hours until he is satisfied with the set, the light and the “pose”, and before he signs off on the food portraits that you see.

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German Cuisine: Pigs, Pork, and Luck

by Nadia Hassani

Photo courtesy Spoonfuls of Germany

Photo courtesy Spoonfuls of Germany

When it comes to pigs, there is no beating around the bush: as much as I want to dispel the idea that German food is nothing but pork and sausage, I must acknowledge that there indeed is a longstanding and intimate relationship between Germans and their pigs.

With a per capita amount of 87 pounds per year, pork is the most consumed meat in Germany. Consumption is decreasing slightly every year, and the meat industry has a nervous eye on this development. But let’s be realistic: Germans won’t turn into a nation of vegetarians. Poultry, beef, fish and seafood have a long way to go to catch up with pork – even with their numbers added up, their overall consumption is less than pork. That Germans keep filling their plates with pork is of vital economic interest, as Germany produces more pork than it consumes. The country is the biggest exporter of pork in the European Union.

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Events You Won’t Want to Miss in Berlin This Autumn

by Marta Lopez

Photo copyright dpa

Photo copyright dpa

Surrounded by hundreds of creative industries and cultural institutions, Berlin is one of those cities where there is always something left to watch, visit and feel. This autumn brings an important event to the cultural calendar: The 25th anniversary of the fall of the Berlin wall. Therefore those who fancy a cultural trip to the German capital will be in luck. Art, cinema and photography will be some of the highlights of the season.

“Magic Rooms & Contemplatio”: The Art of Contemplation

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Day Two at the Frankfurt Book Fair

The Frankfurt Book Fair 2014. Photo copyright Nicolette Stewart

The Frankfurt Book Fair 2014. Photo copyright Nicolette Stewart

Another day at the Frankfurt Book Fair, another slew of bright and beautiful images.  But books weren’t the only highlights; new technology that combines reading on the page with tablet and computer add-ons, e-books, print-on-demand were just a few of the things on display that are pointing to the potential new tech will bring to reading in the future.

“Book publishers are expanding the scope of their opportunities to the maximum. They are experimenting with content and technologies, and that spirit of invention pervades the Book Fair,” said Juergen Boos, Director of the Frankfurt Book Fair.

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German Cuisine and the Quince

by Nadia Hassani

Photo courtesy Spoonfuls of Germany

Photo courtesy Spoonfuls of Germany

In Germany, like in the United States, quinces were a forgotten fruit for a long time – until the Slow Food Movement rediscovered them.

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