“May I have some?”, my husband asked after he finished photographing the German carnival pastries I had made as tasting samples for a German food and history talk to the German club of a local high school. I allowed my photographer to eat the two rejects and took away the rest.
Driving home with the empty trays in the trunk, I felt bad about it. My husband photographs just about everything for Spoonfuls of Germany. It sometimes takes 2 or 3 hours until he is satisfied with the set, the light and the “pose”, and before he signs off on the food portraits that you see.
This is a preview of German Cuisine: Doughnuts Out of Africa.
When it comes to pigs, there is no beating around the bush: as much as I want to dispel the idea that German food is nothing but pork and sausage, I must acknowledge that there indeed is a longstanding and intimate relationship between Germans and their pigs.
With a per capita amount of 87 pounds per year, pork is the most consumed meat in Germany. Consumption is decreasing slightly every year, and the meat industry has a nervous eye on this development. But let’s be realistic: Germans won’t turn into a nation of vegetarians. Poultry, beef, fish and seafood have a long way to go to catch up with pork – even with their numbers added up, their overall consumption is less than pork. That Germans keep filling their plates with pork is of vital economic interest, as Germany produces more pork than it consumes. The country is the biggest exporter of pork in the European Union.
This is a preview of German Cuisine: Pigs, Pork, and Luck.
Surrounded by hundreds of creative industries and cultural institutions, Berlin is one of those cities where there is always something left to watch, visit and feel. This autumn brings an important event to the cultural calendar: The 25th anniversary of the fall of the Berlin wall. Therefore those who fancy a cultural trip to the German capital will be in luck. Art, cinema and photography will be some of the highlights of the season.
“Magic Rooms & Contemplatio”: The Art of Contemplation
This is a preview of Events You Won’t Want to Miss in Berlin This Autumn.
The Frankfurt Book Fair 2014. Photo copyright Nicolette Stewart
Another day at the Frankfurt Book Fair, another slew of bright and beautiful images. But books weren’t the only highlights; new technology that combines reading on the page with tablet and computer add-ons, e-books, print-on-demand were just a few of the things on display that are pointing to the potential new tech will bring to reading in the future.
“Book publishers are expanding the scope of their opportunities to the maximum. They are experimenting with content and technologies, and that spirit of invention pervades the Book Fair,” said Juergen Boos, Director of the Frankfurt Book Fair.
This is a preview of Day Two at the Frankfurt Book Fair.
Gutenberg Museum Stand at the Frankfurt Book Fair Photo copyright Nicolette Stewart
The Frankfurt Book Fair is a meeting point for book lovers, and the enormous fair hall pulses: with color, passion, and beautiful, beautiful books. Book people–from authors to publishers and everyone in between–have descended on Frankfurt, and for the next five days, Frankfurt will be the unofficial capital of books.
I spent the morning wandering the cavernous halls, getting a feel for the layout and taking pictures of books and stands. I think I could spend the next year here and not manage to see it all. The program booklet is as thick as a telephone book, though I doubt I’ll make it to even half of the interesting events I’ve circled. A large “Lesezelt” (reading tend) has been set up in the courtyard outside, and there are rumored to be readings by Finnish authors happening in a sauna (how that is supposed to work I have no idea).
This is a preview of First Day at the Frankfurt Book Fair: Photo Impressions.