Is it all about the spices?

Lentil soup, Photo: Ma'ayan Yahbes
My small size may lend the impression that I eat just vegetables and salad. Well, this is definitely not the case! I actually come from a very strong kitchen, the Arabic one! I’m not sure what ingredients you associate with the Arabic kitchen, but it’s without a doubt one of the heaviest cuisines I’ve ever tried. But for some reason, I’ve been unable to appreciate the German cuisine, and have found company in this with Italians, Greeks, Turks and of course other Arabs. I keep wondering what exactly is our problem? Is it that we’re not open enough to appreciate other cuisines and local food?

Moving to another country was the first culture shock. Suddenly I was in Germany, surrounded by another culture and another language. Then the career change: instead of sitting behind a desk, whether as a student or as a proofreader, I had become a nanny, then an English teacher, then a full-time freelance writer. Then I blew all the other changes right out of the water and moved into a little wooden gypsy caravan on a piece of squatted land on the outskirts of one of Europe’s most metropolitan cities.





