Young Germany | Your career, education and lifestyle guide

Is it all about the spices?

Lentil soup, Photo: M'aayan Yahbes

Lentil soup, Photo: Ma'ayan Yahbes

My small size may lend the impression that I eat just vegetables and salad. Well, this is definitely not the case! I actually come from a very strong kitchen, the Arabic one! I’m not sure what ingredients you associate with the Arabic kitchen, but it’s without a doubt one of the heaviest cuisines I’ve ever tried. But for some reason, I’ve been unable to appreciate the German cuisine, and have found company in this with Italians, Greeks, Turks and of course other Arabs. I keep wondering what exactly is our problem? Is it that we’re not open enough to appreciate other cuisines and local food?

Opera & Beer – European culture par excellence

After having taken a look at the Hermannsdenkmal last week, I stayed overnight in Detmold, the nearest town. It’s a small, provincial place which, despite its exceptionally well-preserved old centre and attractive castle, has never quite made it into the big leagues of German day-trip destinations. That honour seems – in terms of medieval cities – to be have been reserved for Lübeck, Münster and Bamberg.

hermannsdenkmal-003Yet, as I found out, the Detmolders are not disheartened, and are making a concerted effort to use the attention that the two-thousandth anniversary of the gigantic Varusschlacht – you know, the one from the start of Gladiator –has focused on the area to try and parley their neat little old-town into a big tourist attraction.

An adventure in Germany’s banking capital

frankfurt-skyline-flickr-cc-chrisweranMoving to another country was the first culture shock.  Suddenly I was in Germany, surrounded by another culture and another language.  Then the career change: instead of sitting behind a desk, whether as a student or as a proofreader, I had become a nanny, then an English teacher, then a full-time freelance writer.  Then I blew all the other changes right out of the water and moved into a little wooden gypsy caravan on a piece of squatted land on the outskirts of one of Europe’s most metropolitan cities.

In town, bankers sipped 8-euro drinks and talked about their stock portfolios, while I lived with a bunch of adventurous nomadic types with brightly colored hair and wild dreadlocks, without electricity, carrying water 100-meters from the faucet to my little house or the community kitchen, chopping firewood to fire up the woodstove, reading by candlelight.