Young Germany | Your career, education and lifestyle guide

The new Bundesliga season: Back to business

Now that the Germany’s football fairytale this summer is nothing more than a vague memory, that the vuvuzelas have, thank the Lord, been discarded, and that people who tack mini-flags to their cars once every four years have put them away, we can return to less exciting but more regular fare: the daily soap that is the Bundesliga.

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Things get going for the 48th time on Friday 20th August with Bayern München coming up against VfL Wolfsburg. The Bavarians are everyone’s favourites to take the championship again, whilst newly promoted St. Pauli in Hamburg is where the smart money is for relegation. The rest of the league will fit in somewhere in between.

Think festivals, think Germany!

Dockville 2010: Friska Viljor rock the dock! (Photo: Nicole Runschke)

Dockville 2010: Friska Viljor rock the dock! (Photo: Nicole Runschke)

After last week’s post about how Germany as a country is unexpectedly well-versed when it comes to BBQing, here’s another post about a thing that Germans are great at, but that isn’t really associated with them – yet.

And that thing is: festivals. Now, when people hear the word festival, they tend to think immediately of Woodstock (USA), Glastonbury (UK) or maybe – if you like your peace-and-love a little more recherché – Roskilde in Denmark. What a growing number of people across Europe are starting to associate with the term, however, are names like Watten, Hurricane, and Melt - some of the continent’s biggest festivals and all of them taking place in Germany.

Germans could win the World Grill Cup

A slightly ambiguous photo of a park sign... "Please BBQ dogs"

A slightly ambiguous photo of a park sign… "Please BBQ dogs" (Flickr: bleicher)

If I said to you barbeque, you’d say to me: America! After all, it is the land of BBQ sauce, rib and steak cook-outs and, oddly enough, a variety of grilled “dogs” – which, I have to confess, I always had the Koreans down for, but whaddya know?

Anyway, I’m not the only one who’s a little limited in his range of associative thinking when it comes to barbequed food: after all, how many of you would instantly think of Germany when you smell charcoal and singed sausages?

Mud flats, pirates, and sunshine on Norderney

nord-dunes-flickr-user-haystackphotography

The dunes of Norderney. Photo (cc) flickr user HaystackPhotography

An island that can be reached only by boat?  The thought alone had images of pirates and buried treasure dancing in my head.  Budget airlines had made “exotic” locations easier to reach, and so, several articles told me, people had been flocking to foreign coasts instead of Germany’s own bit of the North Sea.

But the tide was coming back in, and I wanted to get a look before too many tourists remembered that the German coast is a pretty sweet spot to spend a few relaxing days.  So when a friend invited me to come along to Norderney, I jumped at the chance.

On German museums and climate capsules

A "climate capsule" outside the Museum of Arts and Crafts (Image: MKG)

A "climate capsule" outside the Museum of Arts and Crafts (Image: MKG)

If there’s one thing Germany is good at apart from beer (and there are a few things), it’s museums. They might not be free like in the UK, but they are often of exceptional quality. After all, Germans take education, or Bildung as it is reverently referred to, very seriously, and museum visits are considered indispensable in acquiring it. That’s why Germany has a course of study at University level called Museumspädagogik, or “museum education,” offering training on how to bring visitors closer to the works they come into contact with.