Pfifferlinge & Pflaumen – mind your P’s and your F’s!

Chanterelles in the woods (Flickr: EdWohlfahrt)
One of the most challenging things about writing is trying to sum up entire places and periods in a few words so that you’re able to move on with your story. Yet if I were ever to need, for some reason or other, to briefly describe Germany in mid-September, I know exactly how I’d do it: chanterelles and plums.
That sounds better in German, since chanterelles are called Pfifferlinge and plums Pflaumen, which would give any such description a poetic alliteration of the first order. Yet apart from the usual writer’s aesthetic considerations, why consider these two particular foodstuffs?











